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Loss Control Resources

Restaurants

Featured Resources

Hood & Duct Maintenance

Learn how to keep your hood and duct system properly cleaned and maintained. 

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Solid Fuel Cooking

Solid fuel cooking boosts flavor but raises safety risks. Discover how to keep your restaurant safe.

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UL-300 Suppression Systems

Discover how UL-300 suppression systems provide reliable fire protection for your restaurant.

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Helpful Links

Safe Food Preparation (CDC)

Learn what restaurant workers and managers identify as the biggest enablers and obstacles to implementing safe food handling. 

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Restaurant Safety for Young Workers (OSHA)

Learn about the heightened risks teens and young adults face when working in restaurant environments.

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