Nothing says summer like a fresh burger cooked on the grill. The smell of sizzling meat and veggies, the sound of laughter, and the joy of outdoor cooking are classic hallmarks of the season. However, while grilling is a popular and beloved warm-weather activity, it’s important to remember that grills can pose a significant fire risk, especially in multi-family housing like apartment buildings.
According to the National Fire Protection Association (NFPA), an average of 7,900 fires occur every year due to gas grills, with July being the peak month for grill-related fires. These incidents often happen when grills are placed in unsafe locations or they’re left unattended.
For owners or managers of apartment buildings, it’s essential to make tenants aware of the building’s grilling rules and regulations. Many dangerous fires start when grills are used on balconies or patios on an upper level of a building. Flames can quickly ignite nearby combustible materials. The fire can jump to the roof and spread rapidly throughout the entire structure, endangering lives and damaging the building.
West Bend’s policy clearly states that no grilling, deep frying, or heating operations of any kind can take place on decks, patios, porches, or balconies. Additionally, any grilling or deep-frying appliances must be used at least 10 feet away from any combustible material, which includes building walls, decks, patios, trees, shrubs, and brush. If a municipality has a stricter rule, such as requiring a 25-foot distance, that rule should take precedence and be strictly followed.
Fire prevention tips for apartments
- Include a section in the lease stating: “Occupants shall not store, grill, or deep fry inside the dwelling unit, on a deck or patio of a dwelling unit, or within 10 feet of any combustible material.” This ensures tenants are notified in writing of the rules upon signing the lease.
- During the summer months, post grill rules in the common spaces, such as lobbies, mail rooms, and community rooms, to remind tenants of the rules.
- Ensure no grills are stored on balconies, patios, decks, or porches. Grills are often used where they’re stored, even if it’s against the rules.
- If possible, provide a designated grilling area for tenants to use that’s far away from the building and any other combustibles. Adding seating, lighting, and other amenities can encourage tenants to use this space.
By clearly communicating rules and providing safe alternatives, apartment owners and managers can significantly reduce the risk of dangerous and costly grill-related fires. A proactive approach to fire safety ensures everyone can enjoy their summer barbecues without putting the building at risk.
