According to OSHA, since 1980, almost 150 workers have been killed and more than 850 injured due to combustible dust explosions.
Read MoreAccording to OSHA, since 1980, almost 150 workers have been killed and more than 850 injured due to combustible dust explosions.
Read MoreStoring idle pallets can create a severe fire hazard, whether inside or outside your distribution or warehouse building. Wood pallets dry..
The owner of a dental clinic opened the office one morning and noticed a metallic odor. As he walked through the office, he saw soot and..
Read MoreWhile on Facebook, a headline by the Beaver Dam Fire Department caught my eye: “Oily rags are causing fire – again.” I learned last year,..
Read MoreZinsco electric panels could leave property owners at risk for both fire and electric shock as a result of failing to operate properly as..
Read MoreAlthough the initial dehumidifier recall occurred in 2013 and a revamped list was released in 2016, many people are still just learning..
Read MoreWhile on a site visit in downtown Milwaukee, a West Bend loss prevention associate recognized a fire extinguisher in a restaurant kitchen..
Read MoreFire is one of the biggest threats for restaurants and bars. A recent study, completed by the Consumer Product Safety Commission, found..
Read MoreBy their very nature, restaurants present significant exposures regarding potential losses. That’s why owners and operators appreciate..
For the safety of your employees and customers, nothing can be more important than having a NFPA (UL300) system in your restaurant’s..
Restaurants are often a great fit for West Bend’s SMARTbusiness™ program. If you own a restaurant or are an insurance agent inspecting a..
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