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Local Restaurant Avoids Potential Fire

While on Facebook, a headline by the Beaver Dam Fire Department caught my eye: “Oily rags are causing fire – again.” I learned last..

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Proper use of fire extinguishers

While on a site visit in downtown Milwaukee, a West Bend loss prevention associate recognized a fire extinguisher in a restaurant..

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Going Up in Flames

Fire is one of the biggest threats for restaurants and bars.  A recent study, completed by the Consumer Product Safety Commission, found..

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Safety Controls for your Restaurant

By their very nature, restaurants present significant exposures when it comes to potential losses. That’s why owners and operators..

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Keep your Employees and Customers Safe!

For the safety of your employees and customers, nothing can be more important than having a NFPA (UL300) system in your restaurant’s..

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Are you UL300 Compliant?

Restaurants are often a great fit for West Bend’s SMARTbusiness™ program. If you own a restaurant or are an insurance agent inspecting..

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