While on Facebook, a headline by the Beaver Dam Fire Department caught my eye: “Oily rags are causing fire – again.” I learned last..
While on a site visit in downtown Milwaukee, a West Bend loss prevention associate recognized a fire extinguisher in a restaurant..
Fire is one of the biggest threats for restaurants and bars. A recent study, completed by the Consumer Product Safety Commission, found..
By their very nature, restaurants present significant exposures when it comes to potential losses. That’s why owners and operators..
For the safety of your employees and customers, nothing can be more important than having a NFPA (UL300) system in your restaurant’s..
Restaurants are often a great fit for West Bend’s SMARTbusiness™ program. If you own a restaurant or are an insurance agent inspecting..
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