Business Blog

One of the most critical safety measures for any organization that does commercial cooking is making sure the hood and duct system..

While on Facebook, a headline by the Beaver Dam Fire Department caught my eye: “Oily rags are causing fire – again.” I learned last..

Do you know if you have food allergies? Do you take special precautions when dining out to avoid certain types of food? Do you ever..

By their very nature, restaurants present significant exposures when it comes to potential losses. That’s why owners and operators..

For the safety of your employees and customers, nothing can be more important than having a NFPA (UL300) system in your restaurant’s..

Restaurants are often a great fit for West Bend’s SMARTbusiness™ program. If you own a restaurant or are an insurance agent inspecting..

Do you know what your business income time period deductible is?

Business income insurance covers the income that would have been..

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Cooking Equipment: Hood and Duct Maintenance